Selecting Carrier Routes For Your Every Door Direct Mail Campaign

July 4, 2012 by  | Leave a Comment Filed under: Advertising 

Thinking of where to target for your upcoming Every Door Direct Mail campaign? This program mails to all residents and businesses within carrier routes in a zip code. Knowing where you want to mail is crucial to what kind of response you receive back. Using mapping tools that make it easy to see (read on...)



Using Great Lawn Care Postcard Templates

June 28, 2012 by  | Leave a Comment Filed under: Advertising 

Thinking of starting an Every Door Direct Mail campaign for your lawn care and landscaping business? Use the web to locate great templates available for text customization with no design or set up fees. What’s not to like about professional and free? Templates offer professional design and (read on...)

Flyer Vs. Postcards

June 28, 2012 by  | Leave a Comment Filed under: Advertising 

There has always been a debate about which is more effective, postcards or flyers, both are marketing collateral that can be utilized to obtain customers. They serve as traditional promotional items and can be greatly effective if executed in the right way. Flyers have usually been a staple in (read on...)

Why Having Live Representatives Generates More Sales

June 28, 2012 by  | Leave a Comment Filed under: Advertising 

In today’s fast-paced world, talking to a machine seems more tedious than having a live representative pick up the phone. Any customer service focused company believes that every phone call should be picked up by a live person, whether it’s an employee during business hours, or an (read on...)

Coupons Vs No Coupons For Restaurants

June 28, 2012 by  | Leave a Comment Filed under: Sales 

Some people will argue that having coupons will diminish the status of a restaurant. Generally, coupons are a great way to present a valuable asset to a restaurant. For the new customers that want to be able to try out a new place for the first time and for the current customers looking for a (read on...)

How to Use Every Door Direct Mail With Free Design Templates

March 18, 2012 by  | Leave a Comment Filed under: Marketing 

Since launching Every Door Direct Mail (EDDM), the USPS has mailed millions of flyers and postcards for business advertisers across the country. Using EDDM, any business advertiser can mail flyers and postcards to targeted neighborhoods at a discounted postage rate. Although the program itself (read on...)

7 Design Tips for Every Door Direct Mail Flyers

October 20, 2011 by  | Leave a Comment Filed under: Marketing 

When it comes to planning a direct mail advertising campaign, there is no better service than Every Door Direct Mail, a small business-friendly solution launched by the United States Postal Service. The EDDM program lets you deliver flyers, postcards, or even restaurant menus to every household (read on...)

3 Design Tips for Your Every Door Direct Mail Flyers

August 12, 2011 by  | Leave a Comment Filed under: Advertising 

Every Door Direct Mail™ (EDDM) is a popular service from the United States Postal Service that makes delivering flyers to local homes easier and more affordable than ever before. In the past, planning a direct mail campaign resulted in headaches and major expenses, but now you can do (read on...)

Avoid These 7 Menu Printing Mistakes (That Could DESTROY Your Business!)

December 22, 2010 by  | Leave a Comment Filed under: Marketing 

Menu printing is the one type of advertising that never fails. When a customer receives your menu, they have to make a decision – “Am I hungry? Do I want this?” More often than not (if your food looks incredible), the answer is “yes!” Menu printing help to increase (read on...)

Menu Printing Tips – How Takeout Menus Could Save Your Restaurant

December 22, 2010 by  | Leave a Comment Filed under: Marketing 

A lot of pizza operators believe that they will flourish in the business simply by making great food and listing their food and prices on a piece of paper. This concept is flawed, and more often than not, will fail. In this highly competitive age, other restaurants are constantly coming up with (read on...)

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